How Long To Boil Peanuts

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Growing up in Florida, boiled peanuts were the ultimate route trip nutrient. I remember driving along former country roads to the springs and stopping at piffling road side stands selling them. There'd exist some salty dude with a long beard, older than the hills, standing nether a tattered cerise and white umbrella tending to a questionably rigged metal drum full of boiled peanuts. They'd scoop them into a plastic purse and mitt us our afternoon snack for the bargain price of just a few bucks. And the peanuts were SO good. The saltiness was refreshing subsequently a hot summer day of play, and the poly peptide-packed peanut would keep us full until dinner time.

Opening a boiled peanut shell.

So this summertime, inspired by my mom giving these a try in her own kitchen, I wanted to re-create this condolement food memory at home. I've tested out iii methods for making boiled peanuts: boiling on a stovetop, using a slowcooker, and pressure level cooking. Ultimately, the force per unit area cooker was my favorite style since information technology saved some time. But all three methods work wonderfully, so use what you've got and bask your own bootleg boiled peanuts.

What Are Boiled Peanuts?

And then, if you're not from the south, you're probably wondering, what are boiled peanuts? Well, they're just similar they audio. Peanuts that are boiled instead of dry roasted. The peanuts are whole, so you lot accept to break them out of their shell. It's similar to the style y'all might eat edamame, cracking open the beat with your fingers (or your teeth) to get to the salty bean inside.

Green peanuts rinsed and ready to boil.

What Do Boiled Peanuts Sense of taste Like?

Boiled peanuts take a taste and texture similar to a bean, which makes sense since they're legumes after all. Every bit for flavor, it depends on how they're seasoned. Some are merely boiled with a fleck of table salt. Others can be a trivial spicy with cajun or other low state boil mode seasonings.

You tin eat boiled peanuts hot or cold. And if you have some left over, merely warm them upward in the microwave for 30 seconds.

A 25 pound bag of raw peanuts at Publix, a Florida grocer.

Types Of Peanuts To Use

I've read that the near flavorful peanuts for boiling are the Valencia type. Simply to exist honest, in that location typically isn't much of a variety of raw peanuts found at our local grocer. You might have better luck!

What you want to wait for are the fresh "green peanuts" in the produce section. Typically these will be marked on the bag "keen for humid" and they'll be a picayune moisture. These peanuts are the easiest to eddy at abode and they come in smaller, 2 pound bags.

For a larger quantity of peanuts, look for raw in-trounce peanuts.These come up in a giant bag, upwards to 25 pounds. These are non roasted, but they'll appear dry. Because the shells are wet like the green peanuts, they can take longer to boil.

A 32 ounce bag of green peanuts in the produce section of Publix.

Prep Peanuts For Cooking

Showtime kickoff by placing the peanuts in a colander and rinsing them well. You'll want to remove any peanuts that are not whole or await a little gnarly. I unremarkably peel away and remove whatsoever extra bits of roots hanging from them too. These can look like little hairs sticking out from the peanut. But they don't' have to be perfect. Just clean them up a bit.

Green peanuts rinsed and cleaned, draining in a colander.

How To Brand Boiled Peanuts – iii Ways

At present, we're ready to get to boiling peanuts! The first method I have listed hither is but boiling them on your stovetop. Y'all can also use a slow cooker in the same manner and yous don't demand to babysit a tedious cooker in the same way you lot'd demand to heed the pot of peanuts on a stovetop. And the last method is using a pressure cooker to relieve you some time.

Peanuts in a dutch oven, boiled on a stovetop and sitting on table to cool.

Traditional Boiled Peanuts: For humid peanuts on the stovetop, you'll demand a large sturdy pot. I like to use my dutch oven, but whatever big pot will do. Yous'll demand eight cups of water per ii pounds of peanuts. Add ¼ cup of salt to the water and bring to a boil. Once it'due south got a rolling eddy, reduce heat to low to simmer, embrace, and look. The peanuts volition need to boil for half dozen to viii hours to soften the crush and cook the legume inside. I recommend checking on them every hour or and then and giving them a skillful stir. The peanuts are done when you can easily break open the shell and the peanut inside has a soft bean-like texture.

Boiled peanuts in a pressure cooker before cooking.

Slow Cooker: Boiling peanuts in a slow cooker is the aforementioned exact measurements and recipe equally above, only, yous'll use a boring cooker instead of a pot on your stovetop. In one case yous set it to cover and simmer, cheque on them and give them a stir every one to ii hours.

Pressure Cooker: This method is a time saver! For two pounds of peanuts, add together ¼ cup of table salt and plenty water to cover them in your pressure cooking pot. This tin be 6-8 cups of h2o. Add the lid and pressure melt on Hi for 45 minutes. Allow them naturally steam release, and then remove the hat.

Boiled peanuts slow cooked in a multi-cooker under a slow cooker setting.

Seasonings To Try

The methods above include simply salting the water for boiled peanuts. Simply yous tin can add together seasonings too! I'd recommend 1 Tbsp per ii pounds of peanuts. Here are some of my favorite boiled peanut seasonings:

Old Bay
Cajun (Penzy's is keen!)
Smoked Paprika
Tony Chachere's Creole Seasoning
Sea Salt

How To Eat Boiled Peanuts

To eat boiled peanuts, crack open the shell to get to the nut within. Tin pause them apart with your hands. Quite honestly, though, I usually pop the shell in my mouth and intermission it open with my teeth, slurp out the salty juice, swallow the peanut, and discard the shell. Course, I know. But it's Then skilful.

Boiled peanuts tin can a bit messy. If you're making these for your family, you might desire to give these to the kiddos outside. In that location'due south a bit of juice that my squirt out and your fingers volition get a petty wrinkly. Just it's FUN and totally worth it.

Cracking open a boiled peanut above a wax paper bag full of peanuts.

How To Serve Boiled Peanuts

You can serve boiled peanuts in a behemothic bowl, or in individual bags. I recommend wax paper sandwich numberless since they hold upwards well despite the peanuts being wet. You lot'll also want a discard bowl or bag to put the shells in.

Wax paper bag example for serving boiled peanuts.

How Long Do They Continue?

Boiled peanuts are definitely best eaten fresh correct later on you cook them, but you tin can store them in the refrigerator for 7-10 days. They're great hot or common cold, but if y'all desire to warm them upward, place them in a bowl and microwave for just 30 seconds.

Ingredients

2 lbs green peanuts
8 cups water
one/iv cup salt
1 Tbsp Seasoning (Optional)

Instructions

Traditional Boiled Peanuts: For boiling peanuts on the stovetop, you'll need a big sturdy pot. I similar to utilize my dutch oven, merely any big pot will do. You'll demand 8 cups of water per 2 pounds of peanuts. Add together ¼ loving cup of salt to the h2o and bring to a boil. One time information technology'south got a rolling boil, reduce rut to low to simmer, cover, and wait. The peanuts will need to boil for 6 to eight hours to soften the shell and cook the legume inside. I recommend checking on them every hour or so and giving them a good stir. The peanuts are done when you can hands break open up the shell and the peanut inside has a soft bean-like texture.

Slow Cooker: Boiling peanuts in a slow cooker is the aforementioned verbal measurements and recipe as above, only, you'll utilise a slow cooker instead of a pot on your stovetop. Once you set up information technology to encompass and simmer, check on them and give them a stir every one to two hours.

Force per unit area Cooker: This method is a time saver! For 2 pounds of peanuts, add together ¼ cup of salt and enough water to cover them in your pressure cooking pot. This tin exist half-dozen-eight cups of water. Add the lid and pressure cook on Hello for 45 minutes. Let them naturally steam release, and so remove the chapeau.

Notes

The type of seasoning is up to yous! Depending on your flavor preference, here are few suggestions:

Onetime Bay
Cajun (Penzy's is great!)
Smoked Paprika
Tony Chachere'south Creole Seasoning
Sea Salt

Diet Information:

Yield: 10 Serving Size: 1
Corporeality Per Serving: Calories: 533 Total Fatty: 45g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 33g Cholesterol: 0mg Sodium: 3665mg Carbohydrates: 19g Cobweb: 8g Saccharide: 4g Protein: 22g